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References 

 

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Bhagavan, H. N., Chopra, R. K., Craft, N. E., Chitchumroonchokchai, C. & Failla, M. L.  (2007). Assessment of Coenzyme Q10 absorption using an in-vitro digestion-Caco-2 cell model. Int J Pharm, 333(1–2): 112-117. 
 
Bhagavan, H. N. & Chopra, R. K. (2006). Coenzyme Q10: absorption, tissue uptake, metabolism and pharmacokinetics. Free Radic Res, 40(5): 445-53. 
 
Mohr. D, Bowry, V. W., & Stocker, R. (1992). Dietary supplementation with coenzyme Q10 results in increased levels of ubiquinol-10 within circulating lipoproteins and increased resistance of human low-density lipoprotein to the initiation of lipid peroxidation. Biochimica et Biophysica Acta, 1126(3), 247-254. 
 
Craft, N. E., Tucker, R. T., Failla, M. & Bhagavan, H. N. (2005). Assessment of Coenzyme Q10 bioavailability using a coupled in vitro digestion/Caco-2 human intestinal cell model. FASEB J, 19: A449. 
 
Evans, M., Baisley, J. Barss, S. & Guthrie, N. (2009). A randomized, double-blind trial on the bioavailability of two CoQ10 formulations. Journal of Functional Foods, 1: 65-73. 
 
Golomb, B. (2014). CoQ10 and Gulf War illness. Neural Computation, 26 (11): 2594-651. 
  
Hargreaves, I.P. & Mantle, D. (2019). Coenzyme Q10 supplementation in fibrosis and ageing. Adv Exp Med Biol, 1178: 103-112. 
 
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Ikematsu, H., Nakamura, K., Harashima, S., Fujii, K., & Fukutomi, N. (2006). Safety assessment of Coenzyme Q10 (Kaneka Q10) in healthy subjects: a double-blind, randomized, placebo-controlled trial. Regulatory Toxicology and Pharmacology: RTP, 44(3), 212-218. 
 
Johansson, P., Dahlström, Ö., Dahlström, U., & Alehagen, U. (2015). Improved health-related quality of life, and more days out of hospital with supplementation with selenium and coenzyme q10 combined. Results from a double blind, placebo-controlled prospective study. The Journal of Nutrition, Health & Aging, 19(9), 870-877. 
 
Judy, W. V. (2015, Oct. 11). Coenzyme Q10 absorption research. Paper presented at the 8th conference of The International Coenzyme Q10 Association, Bologna, Italy. 
 
Judy, W. V. (2018). The Substance That Powers Life: Coenzyme Q10, An Insider's Guide. Ny Videnskab. 
 
Kubo, H., Fujii, K., Kawabe, T., Matsumoto, S., Kishida, H. & Hosoe, K.  (2008). Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet. Journal of Food Composition and Analysis, 21(3): 199-210. 
 
Langsjoen, P. H., & Langsjoen, A. M. (2014). Comparison study of plasma coenzyme Q10 levels in healthy subjects supplemented with ubiquinol versus ubiquinone. Clinical Pharmacology In Drug Development, 3(1), 13–17. 
 
López-Lluch, G., del Pozo-Cruz, J., Sánchez-Cuesta, A., Belén CortésRodríguez, A. & Navas, P. (2018). Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization. Nutrition, 57:133-140. 
 
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Miles, M.V., Horn, P.S., Morrison, J.A., Tang, P.H., DeGrauw, T. & Pesce, A.J. (2003). Plasma Coenzyme Q10 reference intervals, but not redox status, are affected by gender and race in self-reported healthy adults. Clin Chim Acta, 332(1-2):123-32. 
 
Mortensen, S. A., Rosenfeldt, F., Kumar, A., Dolliner, P., Filipiak, K. J., Pella, D., & Littarru, G. P. (2014). The effect of coenzyme Q10 on morbidity and mortality in chronic heart failure: results from Q-SYMBIO: a randomized double-blind trial. JACC. Heart Failure, 2(6), 641-649. 
 
Mortensen, A. L., Rosenfeldt, F. & Filipiak, K. J. (2019). Effect of Coenzyme Q10 in the Europeans with chronic heart failure: a sub-analysis of the Q-Symbio randomized double-blind trial.  Cardiology Journal, 26(2):147-156. 
 
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Zhang, Y., Liu, J., Chen, X. & Oliver Chen, C-Y. (2018). Ubiquinol is superior to ubiquinone to enhance Coenzyme Q10 status in older men. Food & Function, 9: 5653-5659.